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Bottomless Glass Sangria
Course:
Drinks
Cuisine:
Spanish
Prep Time:
15
minutes
minutes
Total Time:
15
minutes
minutes
Calories:
1391
kcal
Delicious, easy, & refreshing! Use a quart of red or white wine
Print Recipe
Equipment
1 2 quart pitcher
Ingredients
1
qt
Red Wine
I like Taylor Lake Country. Inexpensive & perfect for sangria
6
oz
Brandy
I like Christian Brothers. Again, inexpensive & perfect for sangria or other mixes
6
oz
Triple-sec
2
tbsp
sugar, simple syrup, or other natural sweetener
Agave or a mild honey is a nice option for avoiding refined sugar
1
16 oz
7-Up
1
each
Apple, orange, lemon, lime, banana, or whatever fruit you choose!
Instructions
Slice citrus fruits and chop remaining fruit.
1 each Apple, orange, lemon, lime, banana, or whatever fruit you choose!
Combine brandy, triple sec, brandy, and sweetener of your choice in a large pitcher. Stir until sugar is dissolved (if you use sugar).
1 qt Red Wine,
6 oz Brandy,
6 oz Triple-sec,
2 tbsp sugar, simple syrup, or other natural sweetener
Add fruit and 7-up. Stir until mixed and serve over ice, top off as needed, & enjoy!
1 16 oz 7-Up
Notes
You can substitute any red, white, or sparkling wine you prefer! This is
YOUR
sangria and who am I to tell you what you like to drink! ;)
Nutrition
Calories:
1391
kcal
|
Carbohydrates:
133
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
0.2
g
|
Polyunsaturated Fat:
0.2
g
|
Monounsaturated Fat:
0.04
g
|
Sodium:
140
mg
|
Potassium:
429
mg
|
Sugar:
129
g
|
Vitamin C:
5
mg
|
Calcium:
69
mg
|
Iron:
5
mg