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Bottomless Glass Sangria

Course: Drinks
Cuisine: Spanish
Prep Time: 15 minutes
Total Time: 15 minutes
Calories: 1391kcal
Delicious, easy, & refreshing! Use a quart of red or white wine
Print Recipe

Equipment

  • 1 2 quart pitcher

Ingredients

  • 1 qt Red Wine I like Taylor Lake Country. Inexpensive & perfect for sangria
  • 6 oz Brandy I like Christian Brothers. Again, inexpensive & perfect for sangria or other mixes
  • 6 oz Triple-sec
  • 2 tbsp sugar, simple syrup, or other natural sweetener Agave or a mild honey is a nice option for avoiding refined sugar
  • 1 16 oz 7-Up
  • 1 each Apple, orange, lemon, lime, banana, or whatever fruit you choose!

Instructions

  • Slice citrus fruits and chop remaining fruit.
    1 each Apple, orange, lemon, lime, banana, or whatever fruit you choose!
  • Combine brandy, triple sec, brandy, and sweetener of your choice in a large pitcher. Stir until sugar is dissolved (if you use sugar).
    1 qt Red Wine, 6 oz Brandy, 6 oz Triple-sec, 2 tbsp sugar, simple syrup, or other natural sweetener
  • Add fruit and 7-up. Stir until mixed and serve over ice, top off as needed, & enjoy!
    1 16 oz 7-Up

Notes

You can substitute any red, white, or sparkling wine you prefer!  This is YOUR sangria and who am I to tell you what you like to drink!  ;)

Nutrition

Calories: 1391kcal | Carbohydrates: 133g | Protein: 1g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.04g | Sodium: 140mg | Potassium: 429mg | Sugar: 129g | Vitamin C: 5mg | Calcium: 69mg | Iron: 5mg