Perfect Prime Rib Roast

Course: Main Course

Keyword: prime rib roast, rib roast

Prep Time: 15

Cook Time: 5

Dry brine refrigeration time: 1

Total Time: 1 5 15

Calories: 13813kcal

tender, juicy, and bursting with flavor.

Combine Dry Rub Flave and brown sugar.
Place roast on a cooling rack or v-rack and set in a shallow baking sheet. Coat with rub mixture and dry brine, refrigerate uncovered, for a minimum of 6 hours or up to 48 hours.
Preheat oven to 200 °F . Place the roast, still on the cooling rack and baking sheet, in the oven and bake until internal temp reaches 120℉ to 125℉ for rare, 130℉ for medium rare, and 135℉ for medium-well . In a 200° oven, this should take between 4½ to 5½ hours but check your temp around the 4 hour mark to be sure you don't over cook your expensive cut of meat!
Remove from the oven and tent loosely with foil. The roast can rest from 15 to 90 minutes.
Preheat oven to 525℉. Around 15 minutes prior to serving, uncover roast and place in oven for 8 to 10 minutes.
Remove from oven, carve, and serve immediately.