Poppy Seed Dressing & Field Green Salad

Servings: people

Calories: 2272kcal

Combine first five ingredients in a tall bowl or measuring cup, or in a blender. Mix for 30 seconds. Add oil and mix again for 30 seconds until fully emulsified. Ilike to an immersion blender. If you don't have one a regular blender will work. You can mix by hand with a whisk but the dressing will separate because it needs the power of a blender to fully emulsify.

NOTE : When my children were in school, I had a mom (hi Tricie!) call me after her son had dinner at our house the night before. She asked if her son had eaten salad at my house. I said yes and, in fact, he had eaten three plates full. She gasped! Afraid that it had made him sick somehow, I asked if he was ok. Her reply was that he was ok BUT he had NEVER eaten salad and she wanted to know HOW I managed it.
ANSWER - this salad dressing! It is a solid, fan favorite. No, it's not "healthy" in that it does have sugar and oil. You could throttle back on the sugar or substitute it with honey. You could substitute any other oil you like. It will still be delicious but it won't taste exactly like this version. That's ok! You'll wind up with a baseline salad dressing recipe that you can alter at your taste and discretion!