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–+ servings

Spanish Chorizo & Manchego Crostini

Course: Appetizer
Cuisine: Spanish
Keyword: bruschetta, chorizo, crostini, manchego cheese
Prep Time: 15 minutes
Cook Time: 10 minutes
Servings: 6
Calories: 305kcal
Spanish dried chorizo, flavorful manchego cheese, and crusty bread. This appetizer is an easy, tasty quick-add to a meal.
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Ingredients

  • 1 French baguette sliced ¾ to 1" thick
  • 3 tbsp Olive oil extra virgin
  • 1 tbsp Kosher salt
  • 1 tsp Fresh cracked black pepper
  • 4 med Roma tomatoes or use the pickled farmstand tomatoes chopped
  • 4 oz Manchego cheese grated
  • 4 oz Chorizo, Spanish chopped
  • Balsamic glaze

Instructions

  • Preheat oven to 425 °F. Place sliced bread on a baking sheet. Brush with olive oil and sprinkle with kosher salt and fresh cracked pepper.
  • Bake for 7-10 minutes or until lightly browned. Turn the crostini over and baked again until lightly browned. Remove from oven and cool to room temperature.
  • Top with roma tomatoes or use some Pickled Farmstand Tomatoes.
  • Sprinkle with grated Manchego. If you are not using the Pickled Farmstand Tomatoes, drizzle with balsamic glaze.
  • Voila! Yum it up!!!!!

Nutrition

Calories: 305kcal | Carbohydrates: 20g | Protein: 12g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 32mg | Sodium: 1535mg | Potassium: 54mg | Fiber: 1g | Sugar: 2g | Vitamin A: 177IU | Vitamin C: 0.1mg | Calcium: 247mg | Iron: 2mg