Create a masterpiece in a paella. Paella is both a dish and the name of pan it is prepared in. The signature dish of Spain, students will learn to prepare this rice dish from start to finish. Impressive and entertaining, Paella Valenciana is a rice dish traditionally made with chicken, vegetables, rabbit, or snails. The addition of seafood makes the dish Paella Mixta.
Classes at Big Bleu’s lab will vary in content from class to class to read the description when you purchase your ticket.
- NOTE: We can work with food allergies and tweak the menu if needed!
Students have hands-on involvement in preparation of the paella ingredients and cooking. Tapas course is demonstration of preparation before serving.
You can attend one of the classes held in my kitchen. Look for posting on the home page for the class schedule. Or, you can put together your own group for a class in my kitchen or most anywhere you want! The minimum attendees is 10. We can discuss putting together an event to remember and all the details that will go into it.