Caesar Dressing

Name: Homemade Caesar Salad Dressing
Ingredients: 3 Garlic cloves (minced); 1 tsp Anchovy paste; 1 Lemon, juiced; 1 tbsp Dijon mustard; 1/2 tbsp white wine vinegar; 1 tsp Worcestershire sauce; 1 cup Mayonnaise; 1 cup Parmigiano-Reggiano; 1/2 tsp Kosher salt; 1 tsp Black pepper (coarsely ground)

Not just any Caesar dressing, this is THE BEST Caesar dressing ever! Truly.

For a grilled Caesar salad, you would slice the head down the center length-wise and trim any brown from the root end. Rinse with cold water and drain in a colander in the fridge. Keep cold until just before grilling.

Preheat your grill to super HOT, drizzle each half with a little olive oil, sprinkle of kosher salt, and a generous grind of fresh pepper.

Grill for 1/2 to 2 minutes. If you grill longer, you’ll just have warm lettuce.

Drizzle with Caesar dressing, shaved fresh Parmigiano-Reggiano, and croutons.

Once you have a grilled Caesar, its hard to go back. Top with grilled protein of your choosing for a meal option.

Homemade Caesar Salad Dressing

Course: Salad, sauce

Keyword: caesar

Servings:

Calories: 1961kcal

A rich, tangy, and creamy dressing that adds gourmet flavor to any salad.

Print Recipe

Ingredients

3 Garlic cloves minced
1 tsp Anchovy paste
1 Lemon, juiced
1 tbsp Dijon mustard
1/2 tbsp white wine vinegar
1 tsp Worcestershire sauce
1 cup Mayonnaise
1 cup Parmigiano-Reggiano
1/2 tsp Kosher salt
1 tsp Black pepper coarsely ground

Instructions

Using an immersion blender or high-speed blender

Add all ingredients to a deep cup or bowl that can handle the immersion blender head. Or put all ingredients in the bowl of your high-speed blender. THAT IS IT! This is the easy way!

Hand mixing

Whisk together the garlic, anchovy paste, lemon juice, Dijon mustard, white wine vinegar, and Worcestershire sauce.
Add mayonnaise, Parmigiano-Reggiano, salt, and pepper.
The dressing will keep well in the fridge for about a week.

Nutrition