Food so good you’ll enjoy eating to live!
Perfect Beef Tenderloin with Mushroom Ragu ft. Flave Eccenlente
A tender beef tenderloin roast served with rich ragu and mashed potatoes, perfect for special occasions. Easy to make, comforting, and always a crowd-pleaser.
Poppy Seed Dressing and Field Green Salad
A sweet and tangy poppy seed dressing that perfectly complements fresh field greens. Customize it to your taste, swap sugar for honey or try your favorite oil for a personal twist!
Crab Cake
Succulent blue crab meat seasoned with herbs and spices, bound with breadcrumbs and mayo, seared to golden perfection for a delectable, briny delight.
Perfect Prime Rib Roast
My friend Sharon told me she officially had a new way to make prime rib after trying the reverse sear method in this recipe.
Barbecue Brined Ribs ft. Pickling Flave
Baby back ribs simmered for tender, juicy perfection, then finished in the oven or on the grill for a flavorful crust. Versatile Pickling Flave spice can even enhance corned beef. For a quick finish, Sweet Baby Ray’s BBQ sauce is a go-to!
Mediterranean Chicken With Tzatziki Sauce
This dish was one of my daughters FAVORITES. I think she really just liked the naan, lol.
Pumpkin Cobbler and Fall Flave
I made this in 1994 for one of my oldest friends (hi Michelle!) and she has been making it for her family ever since. I hope it will become one of your faves too.
Dry Brined Turkey with Gobble-Gobble Flave
Juicy, flavorful turkey perfected with a dry brine and seasoned with the rich, savory Gobble-Gobble Flave a guaranteed showstopper for your holiday feast
Pickled Farmstand Tomatoes
These tomatoes make a great side dish for any meal. I use them on the Chorizo and Manchego Crostini.
Spanish Chorizo & Manchego Crostini
Great as an appetizer or to complement a dinner salad!
“Bottomless Glass” Sangria
A very tasty and refreshing sangria for year-round. Not too sweet and so delicious. Feel free to mix it up! Use white wine, prosecco, red wine, or rose!
Kale Salad, Nutrient RICH
“I could eat this salad for every meal!”. That’s what my husband told me after having it for breakfast. Lacinato kale, also called Tuscan or dinosaur kale, is delicate, tender, and packs a lot of nutrients in one delicious dish.
Lumpia
Served as an appetizer, this deliciousness is REALLY a “you can’t eat just one” food. It is a labor of foodie love but worth the effort if you have the time to make them. My family preferred to make them as a group for girl bonding time!
Adobo
A staple of Filipino food lovers, adobo is the comfiest of comfort foods. Made with chicken or pork (or both) and heaped on a mound of hot white rice, you can have a hearty dinner on the table in 40 minutes or less.
Pancit
Referred to by my friends as “noodley-stuff”, this dish is flavorful and easy! You won’t be able to resist a second serving.
Paella Valencia
Signature dish of Spain, traditional paella Valenciana is a rice, vegetable, and meat dish.
“HEY ANNE” Green Smoothie
This go-to smoothie packs in heaping amounts of the daily values recommended for vitamin A (71%), vitamin C (119%), calcium (72%), iron 50%, 20 g of fiber, and 17 g of protein!