A nice little appetizer or serve to complement a dinner salad.
I like to use the Pickled Farmstand Tomatoes because it adds so much flavor. You could call this bruschetta but that’s Italian! So, we just call it crostini.
Spanish Chorizo & Manchego Crostini
Servings: 6
Calories: 305kcal
Spanish dried chorizo, flavorful manchego cheese, and crusty bread. This appetizer is an easy, tasty quick-add to a meal.
Print Recipe
Ingredients
- 1 French baguette sliced ¾ to 1" thick
- 3 tbsp Olive oil extra virgin
- 1 tbsp Kosher salt
- 1 tsp Fresh cracked black pepper
- 4 med Roma tomatoes or use the pickled farmstand tomatoes chopped
- 4 oz Manchego cheese grated
- 4 oz Chorizo, Spanish chopped
- Balsamic glaze
Instructions
- Preheat oven to 425 °F. Place sliced bread on a baking sheet. Brush with olive oil and sprinkle with kosher salt and fresh cracked pepper.
- Bake for 7-10 minutes or until lightly browned. Turn the crostini over and baked again until lightly browned. Remove from oven and cool to room temperature.
- Top with roma tomatoes or use some Pickled Farmstand Tomatoes.
- Sprinkle with grated Manchego. If you are not using the Pickled Farmstand Tomatoes, drizzle with balsamic glaze.
- Voila! Yum it up!!!!!
Nutrition
Calories: 305kcal | Carbohydrates: 20g | Protein: 12g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 32mg | Sodium: 1535mg | Potassium: 54mg | Fiber: 1g | Sugar: 2g | Vitamin A: 177IU | Vitamin C: 0.1mg | Calcium: 247mg | Iron: 2mg