“Bottomless Glass” Sangria

Name: Bottomless Glass Sangria
Prep time: 15 min
Total time: 15 min
Ingredients: 1 qt Red Wine (I like Taylor Lake Country. Inexpensive & perfect for sangria); 6 oz Brandy (I like Christian Brothers. Again, inexpensive & perfect for sangria or other mixes); 6 oz Triple-sec; 2 tbsp sugar, simple syrup, or other natural sweetener (Agave or a mild honey is a nice option for avoiding refined sugar); 1 16 oz 7-Up; 1 each Apple, orange, lemon, lime, banana, or whatever fruit you choose!

A very tasty and refreshing sangria for year-round. Not too sweet and so delicious. Feel free to mix it up! Use white wine, prosecco, red wine, or rose!

Bottomless Glass Sangria

Course: Drinks

Cuisine: Spanish

Prep Time: 15

Total Time: 15

Calories: 1391kcal

Delicious, easy, & refreshing! Use a quart of red or white wine

Print Recipe

Equipment

1 2 quart pitcher

Ingredients

1 qt Red Wine I like Taylor Lake Country. Inexpensive & perfect for sangria
6 oz Brandy I like Christian Brothers. Again, inexpensive & perfect for sangria or other mixes
6 oz Triple-sec
2 tbsp sugar, simple syrup, or other natural sweetener Agave or a mild honey is a nice option for avoiding refined sugar
1 16 oz 7-Up
1 each Apple, orange, lemon, lime, banana, or whatever fruit you choose!

Instructions

Slice citrus fruits and chop remaining fruit.
1 each Apple, orange, lemon, lime, banana, or whatever fruit you choose!
Combine brandy, triple sec, brandy, and sweetener of your choice in a large pitcher. Stir until sugar is dissolved (if you use sugar).
1 qt Red Wine, 6 oz Brandy, 6 oz Triple-sec, 2 tbsp sugar, simple syrup, or other natural sweetener
Add fruit and 7-up. Stir until mixed and serve over ice, top off as needed, & enjoy!
1 16 oz 7-Up

Notes

You can substitute any red, white, or sparkling wine you prefer! This is YOUR sangria and who am I to tell you what you like to drink! 😉

Nutrition